top of page

Lunch Menu

Bagels

B & B Signature image

B & B Signature

The ultimate charcuterie bagel! Everything bagel piled high with cured meats and cheese, tomato, pickles, and pepper jelly. Served with a scattering a chips, nuts, grapes, and a charcuterie skewer.

14.00

Nuts

The Best Salmon Bagel

House made smoked salmon and caper mousse, arugula, and a touch of creamy horseradish on a bagel of your choice. Served with chips or grapes.

13.00

The ABE

Avocado, bacon, and egg with Sriracha mayo on and Everything bagel. Served with chips or grapes.

11.00

Big "Mac's"

Everything bagel with a sausage patty, Jayne's melted Pimento Cheese, and pickles. Served with chips or grapes.

12.00

French Twist

Thick cut ham, brie, and apple butter served on your choice of bagel (plain, blueberry, Everything or apple cinnamon). Served with chips or grapes.

11.00

Lox OG

Bagel of your choice loaded with smoked salmon lox, cream cheese, cracked black pepper, with a side of in-house pickled red onion. Served with chips or grapes.

12.00

Wraps

Coronation Chicken Wrap

Our most popular wrap! Chicken salad made with golden raisins and sliced almonds in a lightly spiced curry mayonnaise, cucumbers, and mango chutney. Served with fresh minted yogurt dip and kettle chips.

11.00

Hot Pressed Hawaiian

Thick sliced ham and pineapple with melted mozzarella and cream cheese, a side of tropical salsa, and served with spiced pepper honey.

12.00

Loaded Hummus Wrap

House made hummus, olives, red onion, tomato, pine nuts, shaved parmesan, and baby spinach. Served with carrot sticks and chips.

12.00

Tree nuts

Spinach Caprese Wrap

Mozzarella, tomatoes, and spinach with fresh basil, parmesan, and pesto. Served with a side salad of arugula, parmesan, walnuts and balsamic dressing. Add sliced chicken for extra protein!

11.00

Nuts

Boards, Plates, and Salads

Crudité Lunch Platter image

Crudité Lunch Platter

Fresh raw veggies, pickles, and olives served with a large scoop of Jayne's Pimento Cheese, house made hummus, crackers and pita.

12.00

Feta Zoodle

Zucchini noodles, tomatoes, cucumber, chick peas, purple onions, and Feta cheese tossed in lemon, olive oil, garlic, and fresh herbs. Add chicken for extra protein.

12.00

Charcuterie Lunch Board

Mixed cured meats and cheeses served with crackers, a scattering of fresh and dried fruits, nuts, and pickles.

14.00

Nuts

Prosciutto Strawberry Salad

Prosciutto ham served with an arugula and baby spinach salad, fresh strawberries, feta cheese, and balsamic dressing.
*Substitute prosciutto for chicken.

11.00

bottom of page