Dinner

A large bowl of our homemade hummus loaded with chickpeas, olives, red onion, pine nuts, and shaved parmesan.

Seasonal flavor combos served with fresh toasted bread.

Your choice of three dips served with fresh veggies, crackers, and pita. Choose from: Jayne's Pimento & Cheese, Homemade Hummus, Smoked Salmon & Caper Mousse, or Lemon Basil Whipped Feta.

Mixed roasted nuts, mediterranean olives, and smoked oyster crackers.

A selection of prosciutto, Manchego, and mixed mediterranean olives.

Choose any three cheese from our market selection. Served with crackers.

Fresh cucumber filled with soft cheese, herbs, and topped with smoked salmon and micro greens.

Mixed cured meats and cheeses served with crackers, fresh and dried fruits, nuts, and pickles.

Slices of smoked salmon garnished with fresh dill, capers, lemon, and house pickled onions. Served with fresh bread and cream cheese.

A traditional caprese combo elevated with prosciutto, fresh spinach, shaved parmesan, and Fiery Marinara from Fuego Dulce!

Chef's choice of select meats and international cheeses served with a variety of accompaniments. Selection varies based upon market availability.

Classic meats only charcuterie board with accompaniments.

A selection of fresh fruits hand-dipped in chocolate.

Layers of flaky phyllo, pistachios, and honey. Served with whipped orange mascarpone cream.